Food Prep USF

Tampa Bay CSC, LLC; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Tampa Bay CSC, LLC is seeking a motivated line cook/prep cook to prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, and desserts. You will follow CSC recipes, maintain SOS goals, and keep a clean, sanitary kitchen.

Open and close prep tasks, use standard recipe cards, and adhere to brand standards. Teamwork and reliability are essential in a fast-paced environment, with ongoing meetings for improvement.

Qualifications

• Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items.
• Understands standard recipe cards and portion sizes.
• Maintains kitchen cleanliness and sanitation according to CSC standards.

Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Prepares all Guest orders adhering to CSC SOS goals and recipe specifications.
• Maintains a clean and sanitary work station, including equipment and surfaces.
• Reports equipment and food quality problems to Management and notifies shortages.

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.


• Completes duties on opening and closing prep and checklists.


• Refers to Daily Prep List at the start of each shift for assigned duties.


• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.


• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.


• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.


• Prepares all Guest orders adhering to CSC SOS goals.


• Prepares all food products in accordance with CSC portion sizes and recipe specifications.


• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.


• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.


• Attends all scheduled employee meetings and brings suggestions for improvement.


• Promptly reports equipment and food quality problems to Management.


• Informs Management immediately of product shortages.


• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.


• Performs other related duties as assigned by the Management.