Line Prep

Chicken Salad Chick; O'Fallon (IL); On-site; USD 27,000 - 36,000; Full time

Job summary

Chicken Salad Chick in Illinois is seeking a line cook to prepare a variety of products including chicken salads, pimento cheese, soups, sauces, cookies and desserts while adhering to CSC recipes and SOS goals. You will maintain cleanliness and follow brand standards for uniform appearance and grooming.

Responsibilities include opening/closing prep, following the Daily Prep List, ensuring portion sizes and quality, and reporting shortages or equipment issues to Management.

Responsibilities

• Adhere to Brand Standards for uniform appearance and personal grooming.
• Complete opening and closing prep and checklists.
• Refer to Daily Prep List at start of shift for assigned duties.
• Prepare various food items per CSC recipes and standards.
• Follow CSC portion sizes, cooking methods, and kitchen rules.
• Prepare all Guest orders with adherence to CSC standards.
• Maintain clean and sanitary work station.
• Close line kitchen properly and assist with closing.
• Attend meetings and provide improvement suggestions.
• Report equipment and food quality problems promptly to Management.
• Notify Management immediately of shortages.
• Use Standard Recipe Cards for all products.

Job description

Summary of Position:

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

• Duties & Responsibilities:
• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.