Sandwich Line BOH

Chicken Salad Chick; Gulf Shores (AL); On-site; USD 25,000 - 34,000; Full time

Job summary

Chicken Salad Chick in Gulf Shores, AL is seeking a kitchen team member to prepare a variety of products including chicken salads, pimento cheese, salads, soups, sauces, cookies and desserts. You will follow CSC recipes and SOS goals, maintain cleanliness, and assist with line operations to serve guests with quality and speed.

The role emphasizes adherence to portion sizes, recipe specifications, and proper closing duties while contributing to a collaborative kitchen environment.

Qualifications

• Experience in fast-paced kitchen environments preferred.
• Ability to follow brand standards and recipes.
• Strong attention to cleanliness and sanitation.

Responsibilities

• Adheres to Brand Standards for uniform appearance and grooming.
• Completes opening and closing prep duties and checklists.
• Reviews the Daily Prep List at shift start for assigned tasks.
• Prepares a variety of food items per CSC recipes and standards.
• Maintains clean and sanitary work stations and equipment.
• Follows CSC portion sizes, cooking methods, quality standards and procedures.
• Gathers and prepares guest orders with accuracy and presentation.

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.