Food Prep USF

Chicken Salad Chick; Tampa (FL); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

401K

Medical

Dental

Vision

Zusammenfassung

Chicken Salad Chick is hiring for a flexible kitchen role. You will prepare chicken salads, pimento cheese, side salads, soups, sauces, cookies, and other items in a fast-paced line kitchen.

Adherence to CSC recipes, portion sizes, and SOS goals is essential, along with maintaining a clean, sanitary work area and timely completion of opening/closing duties.

Qualifikationen

• Prepare a variety of products according to CSC recipes and standards.
• Maintain kitchen cleanliness and adhere to SOS and portion guidelines.
• Work from opening/closing prep lists and follow brand standards.

Aufgaben

• Prepare chicken salads, pimento cheese, side salads, soups and desserts.
• Ensure quality, portioning, and presentation meet CSC standards.
• Keep work station clean and sanitized; follow closing checklists.
• Report shortages and equipment or food quality issues to management.
• Attend meetings and participate in continuous improvement.

Kenntnisse

Food preparation

Safety & sanitation

Teamwork

Time management

Jobbeschreibung

2790 E Fowler Ave, Tampa, FL 33612, USA | Hourly | 15.00-20.00 per hour Tips | Full or Part Time

| 401K, Medical , Dental , Vision

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.

• Completes duties on opening and closing prep and checklists.

• Refers to Daily Prep List at the start of each shift for assigned duties.

• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

• Prepares all Guest orders adhering to CSC SOS goals.

• Prepares all food products in accordance with CSC portion sizes and recipe specifications.

• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Promptly reports equipment and food quality problems to Management.

• Informs Management immediately of product shortages.

• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

• Performs other related duties as assigned by the Management.