Sandwich Line BOH

Chicken Salad Chick; Fairhope (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Chicken Salad Chick in Fairhope, AL is seeking a dependable team member for line kitchen duties. Prepare a variety of products according to CSC recipes, maintain SOS and portion standards, and ensure sanitation and cleanliness.

Responsibilities include opening/closing prep, following the Daily Prep List, serving Guest orders with quality and presentation in mind, and reporting shortages or equipment issues to Management. Must embrace Brand Standards and participate in team meetings.

Qualifications

• Adhere to CSC Brand Standards and SOS goals.
• Follow recipes and portion sizes accurately.
• Maintain clean and sanitary work station.
• Work well within a team and communicate issues to management.

Responsibilities

• Prepare a variety of products per CSC recipes and standards.
• Open/close prep duties and complete daily prep lists.
• Ensure quality and presentation for all Guest orders.
• Keep equipment and workspace clean and organized.
• Attend scheduled meetings and report shortages or problems.

Skills

Food preparation

Time management

Brand Standards adherence

Recipe following

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.