Food Prep

Chicken Salad Chick; Gulf Shores (AL); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Chicken Salad Chick in Gulf Shores, AL is seeking a prepared and reliable team member to prepare chicken salads, pimento cheese, side salads, soups, sauces, cookies and desserts using a variety of equipment. You will follow CSC recipes, SOS goals and maintain kitchen cleanliness, while adhering to brand standards for uniform appearance and personal grooming.

Duties include completing open/close prep, referring to daily prep lists, ensuring correct portions, and assisting management with closing

Qualifikationen

• Adhere to Brand Standards for uniform appearance and personal grooming.
• Follow Daily Prep List and assigned duties.
• Understand and comply with CSC recipes, portion sizes, SOS goals, and kitchen rules.

Aufgaben

• Prepare a variety of products (chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts) per CSC recipes and standards.
• Adhere to CSC portion sizes, cooking methods and quality standards.
• Prepare all Guest orders with attention to quality, portioning and appearance.
• Maintain a clean and sanitary work station and equipment.
• Close the line kitchen according to the closing checklist.

Jobbeschreibung

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.