Food Prep & Serving Associate

Guest Services, Inc.; Washington; On-site; USD 26,000 - 36,000; Full time

Job summary

Guest Services, Inc. Food Prep/Server position in the United States requires preparing ingredients, keeping the kitchen clean, and performing simple cooking tasks per menu and supervisor instructions. You will also assist with serving and post-shift clean-up.

The role emphasizes safe food handling, timely service, accurate temperature checks, and strong customer service as you interact with guests and staff in a fast-paced kitchen environment.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Food Safety Certification. Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor’s instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste
• Prepare and arrange food for serving; ensure proper presentation of all food items.
• Be alert, positive, and customer service oriented with customers and staff.
• Serve orders to customers quickly and efficiently.
• Clean counters, equipment, and general work area.
• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
• Cook short order items on a serving line and perform simple food preparation.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Assist with loading and unloading of inventory from trucks.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Customer service oriented

Food Safety Certification

English communication

Education

Partial High School education; High School Diploma/G.E.D. equivalent preferred

Job description

Guest Services, Inc. Food Prep/Server position in the United States requires preparing ingredients, keeping the kitchen clean, and performing simple cooking tasks per menu and supervisor instructions. You will also assist with serving and post-shift clean-up.

The role emphasizes safe food handling, timely service, accurate temperature checks, and strong customer service as you interact with guests and staff in a fast-paced kitchen environment.