Fast-Paced Food Prep & Service Associate

guestservices; Washington (District of Columbia); On-site; USD 30,000 - 34,000; Full time

Job summary

Guest Services, Inc. is hiring a Food Prep/Server to handle kitchen tasks, food preparation, and serving duties in a fast-paced environment. You will maintain cleanliness and assist with inventory while ensuring customer satisfaction and safety standards are met.

The role requires basic English literacy, adherence to food safety guidelines, and teamwork with staff to deliver timely meals and quality service. Equal opportunity employment is provided.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Food Safety Certification. Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor's instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste.
• Prepare and arrange food for serving; ensure proper presentation of all food items.
• Serve orders to customers quickly and efficiently.
• Clean counters, equipment, and general work area.
• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
• Cook short order items on a serving line and perform simple food preparation.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Food safety

Customer service

Problem reporting

English literacy

Education

High School diploma or GED preferred

Tools

Commercial kitchen equipment

Job description

Guest Services, Inc. is hiring a Food Prep/Server to handle kitchen tasks, food preparation, and serving duties in a fast-paced environment. You will maintain cleanliness and assist with inventory while ensuring customer satisfaction and safety standards are met.

The role requires basic English literacy, adherence to food safety guidelines, and teamwork with staff to deliver timely meals and quality service. Equal opportunity employment is provided.