Food Prep & Server - Efficient, Customer-Focused Kitchen

Guest Services, Inc.; Town of Florida (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Guest Services, Inc. is seeking a Food Prep/Server to assist in our kitchen operations, prepare ingredients, and keep areas clean while following menu instructions. You will engage with customers, serve orders, and help maintain sanitation.

Candidates should have a high school diploma or GED, Food Safety Certification, and strong customer service skills. English language comprehension is required for team communication and safety procedures.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Food Safety Certification. Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor's instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing waste.
• Prepare and arrange food for serving; ensure proper presentation of all food items.
• Be alert, positive, and customer service oriented with customers and staff; take orders in a friendly and patient manner.
• Serve orders to customers quickly and efficiently.
• Clean counters, equipment, and general work area.
• Replenish and inventory food items in serving lines or storerooms.
• Cook short order items on a serving line and perform simple food preparation.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.

Skills

Food Safety Certification

Customer Service

English Proficiency

Attention to Detail

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a Food Prep/Server to assist in our kitchen operations, prepare ingredients, and keep areas clean while following menu instructions. You will engage with customers, serve orders, and help maintain sanitation.

Candidates should have a high school diploma or GED, Food Safety Certification, and strong customer service skills. English language comprehension is required for team communication and safety procedures.