Food Prep Person

Annette's Corral, LLC dba Golden Corral; Ontario (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Health insurance

Job summary

Golden Corral is seeking a Food Prep Person to join our team in Ohio. You will prepare fresh fruits and vegetables, following recipes and prep production guidelines to ensure quality and yield for our Cold Choice Buffet.

You will label, date, rotate items, and maintain proper storage while assisting in keeping a full, clean buffet and supporting guest service during meals.

Responsibilities

• Prepares prep items according to product specifications and recipes.
• Maintains a standard inventory of prep items and updates guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Completes use of buffet production system to insure quality and shelf life.
• Notifies the Manager of discrepancies such as spoilage or waste.
• Assists Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes prep area and equipment.
• Follows duty roster and maintains cleanliness, service, and quality standards.
• Performs just-in-time delivery related responsibilities.
• Follows local health department laws.
• Performs administrative tasks and helps guests during meal periods.

Job description

Benefits:

• Free food & snacks
• Free uniforms
• Health insurance

Our franchise organization, Vitall Partners, LLC, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.