Food Prep Person

MMG, LLC dba Golden Corral; Maplewood (MN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee discounts

Job summary

The Golden Corral franchise location is seeking energetic individuals to join our food prep team. The Food Prep Person prepares prep items, handles fresh fruits and vegetables, and supports buffet quality and freshness.

You will follow product specifications, maintain inventory, ensure proper labeling and storage, assist with buffet presentation, and support guests during meal periods. The franchisee handles hiring decisions; apply online with the franchisee for consideration.

Qualifications

• Ability to prep fruits and vegetables according to recipes.
• Attention to freshness, quality, and portion control.
• Strong cleanliness and organization habits.

Responsibilities

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items and updates guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are stored in approved, covered containers.
• Completes buffet production tasks to maintain quality and shelf life.
• Notifies the Manager of discrepancies such as spoilage or waste.
• Assists Buffet Attendant in maintaining a full, clean buffet.
• Performs administrative tasks and helps guests during meal periods.

Skills

Food preparation

Guest service

Job description

Benefits

• Employee discounts

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service

• Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.