Food Prep Person

Golden Corral Corporation; Saginaw (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Golden Corral in Michigan seeks an energetic Food Prep Person to assist with fresh produce prep for the buffet. You will cut, slice, and prepare fruits and vegetables, label and rotate items, and ensure freshness and quality for the Cold Choice Buffet.

Maintain a clean prep area, follow portion control, and assist in keeping buffet areas stocked and presentable while adhering to health and safety guidelines.

Responsibilities

• Prepares prep items according to product specifications and recipes.
• Maintains inventory according to prep production guides and updates as directed.
• Ensures optimum yield and rotates all bulk produce and prepped items.
• Labels, dates, and rotates items; uses proper storage.
• Follows buffet production system for quality and shelf life compliance.
• Notifies Manager of discrepancies like spoilage or waste.
• Assists buffet attendant in maintaining a full, clean buffet.
• Cleans and maintains prep area, cooler, equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards.
• Follows local health department laws.
• Performs administrative tasks and helps guests during meals.

Job description

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service

• Performs administrative tasks and helps guests during meal periods.