Food Prep Person

Atlanta Swim Academy; Lancaster (Lancaster County); On-site; USD 17,000 - 25,000; Full time

Job summary

Golden Corral is seeking energetic individuals for the Food Prep Person role to prepare fresh fruits and vegetables for the Cold Choice Buffet. You will label, date, rotate items, and ensure proper storage while supporting a just-in-time buffet system to maintain quality.

Responsibilities include inventory maintenance, adherence to recipes, notifying management of discrepancies, and assisting with buffet cleanliness and guest service during meal periods.

Responsibilities

• Prepares prep items according to product specifications and recipes.
• Maintains a standard inventory of prep items and updates guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Completes use and following of buffet production system for quality and shelf life.
• Notifies the Manager of discrepancies (spoilage, invoice errors, waste, or non-conforming products).
• Assists Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes prep area, coolers, equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards.
• Follows local health department laws.
• Goes with guests during meal periods.

Skills

Food prep

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.