Food Prep Person

Jax, LLC dba Golden Corral; Tifton (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Jax, LLC dba Golden Corral in Tifton, Georgia is seeking a Food Prep Person to join the team. This role involves preparing fresh fruits and vegetables, managing inventory, and ensuring compliance with health standards.

Ideal candidates should have a passion for quality food preparation and can thrive in a fast-paced environment. Responsibilities also include supporting guest service during meal periods and maintaining clean and organized prep areas.

Qualifications

• Ability to prep fresh fruits and vegetables according to specifications.
• Knowledge of local health department regulations.
• Experience in food service preferred.

Responsibilities

• Prepare prep items according to product specifications and recipes.
• Maintain inventory of prep items.
• Ensure food storage compliance and quality.

Skills

Food preparation

Inventory management

Sanitation practices

Job description

Our franchise organization, M. Slentz, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Completes use and follows the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service

• Performs administrative tasks and helps guests during meal periods.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.