Food Prep Person

Annette's Corral, LLC dba Golden Corral; Ashland (KY); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

Golden Corral in Ashland, KY is seeking energetic individuals to join our team as Food Prep Attendants. You will prepare fresh fruits and vegetables, follow recipes, and help maintain a high-quality buffet experience for guests.

Responsibilities include keeping prep areas clean and organized, labeling and rotating items, assisting with buffet setup, and notifying management of discrepancies. A focus on health standards and guest service is required.

Qualifications

• Experience in food preparation in a fast-paced setting.
• Ability to follow recipes and prep items as required.
• Knowledge of health and safety regulations.

Responsibilities

• Prepares prep items according to product specifications and recipes.
• Maintains a standard inventory of prep items.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates bulk produce and prepped items.
• Completes use of the buffet production system to ensure quality and shelf life.
• Notifies the Manager of discrepancies (e.g., spoilage, invoice errors, waste).
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Performs administrative tasks and helps guests during meal periods.

Skills

Food prep

Customer service

Teamwork

Inventory management

Job description

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

Prepares prep items according to Golden Corral product specifications and recipes.

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.

Ensures optimum yield of products through the product cycle.

Labels, dates, and rotates all bulk produce and prepped items.

Ensures all food items are in approved, covered storage containers.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.

Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.

Performs duty roster and ensures cleanliness, service, and quality standards are met.

Knows and follows position responsibilities as they relate to just-in-time delivery.

Follows local health department laws.

Guest Service:

Performs administrative tasks and helps guests during meal periods.