Food Prep

Aubergine Kitchen; Draper (UT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is hiring for a Food Prep position in the Kitchen - Prep Area. Reports to the General Manager. Shifts are early, Mon-Sat, with weekends; Sundays closed. The role is Full-Time & Part-Time, with a pay of $16 per hour.

Ideal candidates communicate in English, Spanish, or Portuguese, have prior kitchen experience, and can obtain a Food Handler Certificate within 14 days of hire. Expect a fast-paced environment with emphasis on safety and efficiency.

Qualifications

• Must be 21+ and have prior restaurant or professional kitchen experience.
• Food Handler Certificate within 14 days of hire (company-supported).

Responsibilities

• Prepare ingredients, sauces, and dressings per instructions and recipes; washing, peeling, chopping, and slicing with precision.
• Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.
• Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.
• Keep workstation clean, organized, and compliant with food safety standards throughout the shift.
• Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

Skills

English

Spanish

Portuguese

Job description

AUBERGINE KITCHEN

Food Prep

Kitchen - Prep Area

Reports To: General Manager

Shift: Early shifts Monday - Saturday | Weekends included | Closed Sundays

Job Type: Full-Time & Part-Time, 7am-2pm

Pay: $16

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.

• Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure.

• 21+; prior experience in a restaurant or professional kitchen required.

• Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).

• Available 30-40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

WHAT YOU'LL DO

Ingredient Preparation

• Prepare ingredients, sauces, and dressings per instructions and company recipes - washing, peeling, chopping, and slicing with precision.

• Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.

Food Safety & Organization

• Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.

• Keep your workstation clean, organized, and compliant with food safety standards throughout the shift.

Communication

• Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

BENEFITS

Employee discount, PTO, referral program.