Food Prep

Aubergine Kitchen; Riverton Siding (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

referral program

Job summary

Aubergine Kitchen in Riverton, UT is hiring for a Food Prep position. This role includes ingredient preparation, maintaining food safety standards, and clear communication with the team. Shift times are early, with 30–40 hours weekly, including weekends and holidays.

Must pass onboarding and obtain a Food Handler Certificate within 14 days, with company support. Candidate should be able to stand for extended periods, lift up to 50 lbs, and work around heat, steam, and cold.

Qualifications

• Ability to communicate in English, Spanish, or Portuguese.
• Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure.
• 21+; prior experience in a restaurant or professional kitchen required.
• Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).
• Available 30-40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

Responsibilities

• Prepare ingredients, sauces, and dressings per instructions and company recipes - washing, peeling, chopping, and slicing with precision.
• Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.
• Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.
• Keep your workstation clean, organized, and compliant with food safety standards throughout the shift.
• Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

Skills

Multilingual

Food prep

Attention to detail

Food safety

Team player

Job description

AUBERGINE KITCHEN

Food Prep

Kitchen - Prep Area

Reports To: General Manager

Shift: Early shifts Monday - Saturday | Weekends included | Closed Sundays

Job Type: Full-Time & Part-Time, 7am-2pm

Pay: $16

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.

• Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure.

• 21+; prior experience in a restaurant or professional kitchen required.

• Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).

• Available 30-40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

WHAT YOU'LL DO

Ingredient Preparation

• Prepare ingredients, sauces, and dressings per instructions and company recipes - washing, peeling, chopping, and slicing with precision.

• Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.

Food Safety & Organization

• Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.

• Keep your workstation clean, organized, and compliant with food safety standards throughout the shift.

Communication

• Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

BENEFITS

Employee discount, PTO, referral program.