Food Prep

AUBERGINE AND COMPANY; Draper (UT); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

referral program

Job summary

Aubergine Kitchen in Draper, Utah is seeking a reliable Food Prep team member for early shifts. You will assist with ingredient preparation, sauces, and dressings, following recipes and portion guidelines to maintain consistent flavor and quality. Weekend work is required; Sundays are closed.

You will stand for long periods, lift up to 50 lbs, and work around heat and steam. Keep the workstation clean, rotate items FIFO, and communicate any missing ingredients to the supervisor to ensure smooth

Qualifications

• Must be able to communicate in English, Spanish, or Portuguese.
• Fast and efficient with repetitive tasks and can follow instructions under pressure.
• 21+ years old; prior restaurant or kitchen experience required.
• Completes onboarding; Food Handler Certificate within 14 days of hire (company-supported).
• Available 30–40 hrs/week including weekends/holidays.

Responsibilities

• Prepare ingredients, sauces, and dressings per instructions and recipes, washing, peeling, chopping, and slicing.
• Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.
• Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.
• Keep workstation clean, organized, and compliant with food safety standards throughout the shift.
• Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

Skills

English

Spanish

Portuguese

Job description

AUBERGINE KITCHEN

Food Prep

Kitchen — Prep Area

Reports To: General Manager

Shift: Early shifts Monday - Saturday | Weekends included | Closed Sundays

Job Type: Full-Time & Part-Time, 7am-2pm

Pay: $16

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.
• Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure.
• 21+; prior experience in a restaurant or professional kitchen required.
• Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).
• Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

WHAT YOU'LL DO

Ingredient Preparation

• Prepare ingredients, sauces, and dressings per instructions and company recipes — washing, peeling, chopping, and slicing with precision.
• Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.

Food Safety & Organization

• Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.
• Keep your workstation clean, organized, and compliant with food safety standards throughout the shift.

Communication

• Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

BENEFITS

• Employee discount
• PTO
• referral program