Dishwasher

Aubergine Kitchen; Spanish Fork (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

referral program

Job summary

Aubergine Kitchen in Spanish Fork, UT is hiring a Dishwasher to support the kitchen and dining area. You'll wash bowls, utensils, and equipment, ensure proper sanitization, and help keep the work area tidy on a 2pm–11pm shift, Monday through Saturday with Sundays off.

No formal dishwashing experience required; training and a Food Handler Certificate are provided. We value reliability, attention to detail, and the ability to work quickly in a high-volume environment.

Qualifications

• Ability to communicate in English, Spanish, or Portuguese.
• High-volume dishwashing with attention to detail.
• Willingness to follow instructions.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire.

Responsibilities

• Wash bowls, utensils, pots, and equipment on schedule.
• Perform daily sanitizer pH test; report issues.
• Organize washed items and restock station.
• Keep sink area clean and flag issues with equipment.
• Assist with general kitchen cleaning and team support.

Skills

English

Spanish

Portuguese

Speed

Efficiency

Attention to detail

Reliability

Follow instructions

Age 25+

No experience required

Restaurant experience a plus

Physical stamina

Lift up to 50 lbs

Education

Food Handler Certificate

Job description

AUBERGINE KITCHEN

Dishwasher

Kitchen & Dining Area

Reports To: General Manager

Shift: Monday - Saturday, 2pm-11pm | Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.

• Speed and efficiency handling high volume; attention to detail; reliability and willingness to follow instructions.

• 25+; no prior dishwashing experience required, restaurant experience a plus.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand for extended periods in a hot/humid environment, move safely in wet areas, and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Washing & Sanitizing

• Wash bowls, cutlery, pots, utensils, and equipment using correct techniques within the time scheduled on the shift plan.

• Perform the sanitizer pH test daily - report out-of-range results to your manager immediately.

Organization & Work Area

• Organize washed items for easy team access; restock the cutlery and utensil station as needed.

• Keep the sink area clean at all times, empty trash regularly, and ensure the dishwashing machine is clean and working - flag issues immediately.

Kitchen & Team Support

• Assist with general kitchen cleaning and work closely with prep and cook teams to maintain workflow.

• Wear protective gear, report safety issues, and follow all food safety protocols and proper cleaning product use.

BENEFITS

• Employee discount
• PTO
• referral program.