Runner/Lobby/Busser

Aubergine Kitchen; Spanish Fork (UT); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Spanish Fork, UT is seeking a friendly, capable Runner/Busser to join our Front of House team. This part-time position includes weekend shifts and the chance to contribute to a warm dining experience.

You will deliver orders, keep the dining room tidy, and support the team with fast, attentive service. English fluency is required, Spanish or Portuguese is a plus; onboarding includes a Food Handler Certificate within 14 days.

Qualifications

• Strong English fluency required.
• Bilingual Spanish or Portuguese strongly preferred.
• 18+; prior guest-facing/hospitality experience preferred.
• Food Handler Certificate within 14 days of hire (company-supported).

Responsibilities

• Deliver orders to tables accurately, promptly, and with a friendly presence; confirm order correctness and respond quickly to concerns.
• Keep the dining area clean and organized; clear plates, wipe tables, sweep floors, restock items.
• Periodically check restrooms for cleanliness and supplies; flag maintenance needs.
• Communicate with kitchen and leadership to ensure order accuracy and speed; support cashier/front team as needed.
• Night shift Runners assist with closing duties, including cleaning tasks across areas.

Skills

English fluency

Bilingual Spanish/Portuguese

Job description

AUBERGINE KITCHEN

Runner / Busser

Front of House & Dining Room

Reports To: General Manager

Shift: Shifts include weekends | Closed Sundays

Job Type: Part-Time

Pay:$16

WHAT WE'RE LOOKING FOR

• Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.
• Personal maturity, confidence, and genuine warmth with guests; composure when something goes wrong.
• 18+ (this role requires the maturity and presence that comes with experience); prior guest-facing/hospitality experience strongly preferred.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Service & Delivery

• Deliver orders to tables accurately, promptly, and with a friendly presence; confirm the order is correct and respond quickly to concerns.

Dining Room & Facility

• Keep the dining area clean and organized — clear plates, wipe tables, sweep floors — and restock customer-facing items throughout your shift.
• Periodically check restrooms for cleanliness and supplies; flag maintenance needs immediately.

Team Support

• Communicate clearly with the kitchen and leadership to ensure order accuracy and speed; support the cashier and front team as needed.
• Night shift Runners assist with closing duties, including cleaning tasks across areas.

BENEFITS

Employee discount, PTO, referral program.