Team Member Server

Aubergine Kitchen; Spanish Fork (UT); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Spanish Fork, UT is seeking a part-time Server to join our guest-focused team. You will set up the line, plate dishes to our standards, and assist with service during busy shifts. This role offers weekend work with shifts Monday–Saturday and occasional table-side service.

Applicants should have strong English, be able to stand for long periods, and lift up to 50 lbs. A Food Handler Certificate is required within 14 days; onboarding is provided; benefits include an employee

Qualifications

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
• 18+; prior restaurant experience a plus, not required.
• Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.
• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

Skills

English fluency

Guest-focused

Attention to detail

Able to work under pressure

Stand/walk long periods

Lift up to 50 lbs

Education

Food Handler Certificate

Job description

AUBERGINE KITCHEN

Server

Reports To: General Manager

Shift: Monday–Saturday | Shifts include weekends | Closed Sundays

Job Type: Part-Time

Pay:$16

WHAT WE'RE LOOKING FOR

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.

• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.

• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.

• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.

• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.

• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

• Employee discount, PTO, referral program.