Food Plant Maintenance Supervisor – Day & Night Shift

ADP, Inc.; Fullerton (CA); In loco; USD 65.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Bonus plan

Group health benefits

Retirement plans

Descrizione del lavoro

Bento Sushi is seeking a Maintenance Supervisor for both day and overnight shifts at the California Food Factory in Fullerton, CA. You will lead a maintenance team, oversee preventative maintenance, and ensure equipment reliability in a fast-paced food processing environment.

Reporting to the Maintenance Manager, you will manage work orders, coordinate with production, and maintain records while complying with GMP and Food Safety standards.

Competenze

• High school diploma or equivalent.
• Associates degree or technical certification preferred.
• Experience supervising maintenance in a fast-paced environment.

Mansioni

• Supervise and coordinate daily maintenance activities with focus on productivity and minimum downtime.
• Lead preventive maintenance tasks ensuring safety and quality.
• Diagnose and resolve mechanical, electrical, and structural issues in machinery and facilities.
• Monitor work orders, prioritize tasks, and ensure timely completion of repairs.
• Collaborate with production to address equipment performance and improvements.
• Oversee spare parts inventory and supplies to maintain smooth operations.
• Ensure compliance with GMP, food safety, and company policies.

Conoscenze

Leadership

Team supervision

Problem solving

CMMS

Electrical systems

Mechanical systems

Safety compliance

Communication

De-escalation

Welding (TIG)

Formazione

High school diploma or equivalent

Associates degree or technical certification

Strumenti

CMMS

Descrizione del lavoro

Bento Sushi is seeking a Maintenance Supervisor for both day and overnight shifts at the California Food Factory in Fullerton, CA. You will lead a maintenance team, oversee preventative maintenance, and ensure equipment reliability in a fast-paced food processing environment.

Reporting to the Maintenance Manager, you will manage work orders, coordinate with production, and maintain records while complying with GMP and Food Safety standards.