Food Processing Maintenance Supervisor

Bento Inc.; Fullerton (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Bonus plan

Group health benefits

Retirement plans

Job summary

Bento Inc. in California’s Fullerton facility seeks a Food Processing Maintenance Supervisor to lead the hands-on maintenance, repair, and optimization of equipment in a fast-paced food manufacturing environment.

Reporting to the Plant Manager, you will develop preventive maintenance programs, drive continuous improvements using lean and Six Sigma principles, and collaborate with cross-functional teams on equipment upgrades and new installations.

Qualifications

• Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial) preferred.
• Minimum of 5 years' experience in engineering and maintenance in food manufacturing.
• Strong knowledge of lean manufacturing and Six Sigma methodologies.

Responsibilities

• Perform hands-on maintenance and repair of all manufacturing equipment and facilities.
• Develop preventive and predictive maintenance programs to minimize downtime.
• Identify and resolve equipment issues to ensure production continuity.
• Drive process improvements to enhance efficiency and product quality.
• Support engineering projects related to equipment upgrades and installations.
• Collaborate with cross-functional teams to ensure project integration.
• Ensure safety and food safety standards in daily activities.

Skills

Leadership

Communication

Interpersonal skills

Cross-functional collaboration

Lean Six Sigma

Education

Bachelor’s degree in Engineering

Job description

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

• California Food Factory- 1850 Raymer Avenue Fullerton, CA 92833 | 4:00 am to 1:00 pm

Responsibilities

Reporting to the Plant Manager, the Food Processing Maintenance Supervisor will be responsible for the hands-on maintenance, repair, and optimization of all equipment and machinery within a dynamic food manufacturing facility. This role is crucial for ensuring the optimal performance, reliability, and safety of all machinery and equipment, as well as driving process improvements and innovation to enhance product quality and operational efficiency.

Maintenance & Equipment Management

• Perform hands-on maintenance and repair of all manufacturing equipment and facilities.
• Develop and implement preventive and predictive maintenance programs to minimize downtime and extend equipment life.
• Identify and resolve equipment issues to ensure minimal disruption to production.
• Ensure all maintenance activities comply with health and safety regulations and food safety standards.

Process Improvement and Innovation

• Identify and implement process improvements to enhance manufacturing efficiency and product quality.
• Utilize data-driven approaches and lean manufacturing principles to optimize production processes and reduce downtime
• Drive the adoption of new technologies to improve manufacturing processes and product development.

Project Support and Collaboration

• Support engineering projects related to equipment upgrades, process enhancements, and new installations.
• Ensure projects are completed on time, within budget, and to the highest quality standards.
• Collaborate with cross-functional teams to ensure seamless project integration.
• Contribute to continuous improvement initiatives, focusing on reducing downtime and improving maintenance practices.
• Ensure adherence to all safety protocols and food safety standards in daily activities.

Qualifications

• Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or a related field) is preferred.
• Minimum of 5 years of experience in engineering and maintenance, preferably within the food manufacturing industry.
• Extensive knowledge of food safety standards and maintenance considerations for chilled food environments.
• Strong knowledge of Lean Manufacturing and Six Sigma methodologies, and process improvement techniques.
• Proven track record of driving process improvements and innovation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to collaborate effectively with cross-functional teams.

Why you should join our team:

• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Maintenance Supervisor, Maintenance Manager, Industrial Maintenance Supervisor, Plant Maintenance Supervisor, Manufacturing Maintenance Supervisor, Maintenance Lead, Food Processing Maintenance Supervisor, Mechanical Maintenance Supervisor.