Campus Dining Operations Manager: High-Impact Leadership

Sodexo; Baltimore (MD); On-site; USD 89,000 - 116,000; Full time

Job summary

Sodexo is seeking a Residential Dining Operations Manager 3 for a multi-unit campus account in Washington, DC. You will lead on-site dining operations, ensuring high-quality service, safety, and financial performance.

You will train and develop on-site teams, implement client-focused plans, and foster sustainable dining practices while building strong partnerships to deliver contract excellence. Bachelor’s degree and 3 years management experience required.

Qualifications

• Bachelor’s degree or equivalent experience required.
• 3+ years management experience in on-site dining or hospitality.
• Experience leading, training, and developing food service teams.

Responsibilities

• Oversee on-site dining operations across multiple units.
• Drive safety compliance, quality, and financial performance.
• Lead strategy execution and client relationship management.

Skills

Leadership

HACCP knowledge

Regulatory compliance

High-volume dining

Team development

Strategic planning

Guest experience

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a Residential Dining Operations Manager 3 for a multi-unit campus account in Washington, DC. You will lead on-site dining operations, ensuring high-quality service, safety, and financial performance.

You will train and develop on-site teams, implement client-focused plans, and foster sustainable dining practices while building strong partnerships to deliver contract excellence. Bachelor’s degree and 3 years management experience required.