Senior Food Operations Leader — High-Volume Dining

Cephas Consultancy Services Private Limited; Baltimore (MD); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) plan with matching

Paid time off

Tuition reimbursement

Job summary

Cephas Consultancy Services Private Limited in Baltimore, MD, United States, seeks a Food Operations Manager to lead on-site dining operations, drive service quality, safety, and financial results through hands-on leadership and strategic execution.

You will manage people, set direction, and build strong client partnerships with a focus on HACCP compliance, high-volume service, sustainability, and continuous improvement.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years management experience.
• 3 years related experience.

Responsibilities

• Oversee on-site food service operations and ensure service quality.
• Maintain HACCP compliance and food safety standards.
• Drive financial results and performance outcomes with hands-on leadership.
• Develop and mentor on-site team and set direction for operations.

Skills

Team leadership

HACCP compliance

Guest experience focus

Strategic planning

Sustainability & innovation

Education

Bachelor’s degree or equivalent experience

Job description

Cephas Consultancy Services Private Limited in Baltimore, MD, United States, seeks a Food Operations Manager to lead on-site dining operations, drive service quality, safety, and financial results through hands-on leadership and strategic execution.

You will manage people, set direction, and build strong client partnerships with a focus on HACCP compliance, high-volume service, sustainability, and continuous improvement.