Dietary Manager - ServSafe Certified, SNF Leader

Aegis Health and Rehabilitation; Wildwood (MO); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, and Vision Insurance

$100/month company contribution to anH

Daily Pay Option

401K

Employer paid life insurance 1x annual

Paid Time Off & Flexibility

Generous Paid Time Off

Personal Day Benefit

Guidance and assistance from a regiona

dedicated regional team

Descripción de la vacante

Elevate Nutritional Harmony is seeking an experienced Dietary Manager to lead the Dietary Department in a skilled nursing setting. You will plan, organize, develop, and direct operations, ensuring compliance with federal, state, and local regulations, and delivering high-quality resident meals.

The role requires ServSafe Manager certification, 2+ years of supervisory experience in long-term care or hospital facilities, and strong cost-control skills. Competitive benefits are provided.

Formación

• Must have ServSafe Manager Certificate.
• CDM certification preferred.
• Experience in a long-term care setting preferred.
• Minimum of two+ years of supervisory experience in a hospital, skilled nursing facility, or related medical facility.

Responsabilidades

• Plan, organize, develop, and direct the overall operation of the Dietary Department.
• Ensure compliance with current applicable Federal, State, and local standards, guidelines, and regulations.
• Oversee and manage the dietary staff, ensuring efficient and effective performance.
• Implement and maintain cost control measures within the department.
• Coordinate diet therapy and ensure that dietary services are provided according to the individual needs of residents.
• Collaborate with other departments to enhance the overall quality of resident care.

Conocimientos

ServSafe Manager Certificate

CDM certification

Long-term care management

Supervisory experience

Descripción del empleo

Elevate Nutritional Harmony is seeking an experienced Dietary Manager to lead the Dietary Department in a skilled nursing setting. You will plan, organize, develop, and direct operations, ensuring compliance with federal, state, and local regulations, and delivering high-quality resident meals.

The role requires ServSafe Manager certification, 2+ years of supervisory experience in long-term care or hospital facilities, and strong cost-control skills. Competitive benefits are provided.