Nutrition Services Supervisor - Lead & Improve Food Service

Mount Carmel Health System; Westerville (OH); Sur place; USD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Competitive compensation and benefits packages

Generous paid time off

Tuition/professional development reimbursement

Employee Referral Rewards program

DailyPay option

Résumé du poste

A healthcare organization in Westerville, Ohio is seeking a Service Supervisor for Nutrition Services to oversee daily staff activities in Food Services. The role requires ensuring compliance with health regulations and coordinating staff assignments. It offers a competitive benefits package including health insurance, paid time off, and educational reimbursement. Candidates should have supervisory experience and effective communication skills.

Qualifications

• 3-5 years supervisory experience in a foodservice operation is preferred.
• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.

Responsabilités

• Supervise daily staffing assignments and levels in Food Services.
• Ensure staff compliance with regulatory requirements and departmental policies.
• Lead resolution of complex issues and complaints.

Connaissances

Effective Communication Skills

Basic computer skills (Word and Excel)

Formation

High school diploma or General Education Degree (GED)

Associate's Degree in Food Service or related work experience preferred

Description du poste

A healthcare organization in Westerville, Ohio is seeking a Service Supervisor for Nutrition Services to oversee daily staff activities in Food Services. The role requires ensuring compliance with health regulations and coordinating staff assignments. It offers a competitive benefits package including health insurance, paid time off, and educational reimbursement. Candidates should have supervisory experience and effective communication skills.