Food & Hospitality Associate (PER DIEM)

Masonicare; Newington (CT); On-site; USD 21,000 - 30,000; Part time

Job summary

Masonicare is seeking a Food & Hospitality Associate (Per Diem) in Newington, CT to set up and assemble meals for residents and serve meals in a clean, attractive, and professional manner during service.

The role involves timely prep and post-service tasks, participation in menu class, serving residents courteously, and maintaining an appropriate uniform. Mandatory education events are required.

Qualifications

• Some high school education preferred; on-the-job training provided.

Responsibilities

• Sets up and assembles various foods to be served to residents.
• During meal service, meets residents’ needs and serves foods in an attractive, professional manner.
• Waits on tables in a timely manner and ensures resident needs are met promptly and accurately.
• Interacts with residents, families and coworkers in a professional manner.
• Reports to work on time in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attends all mandatory education events.

Education

Some high school

Job description

Food & Hospitality Associate (PER DIEM)

Masoonicare at Middlewoods of Newington - Newington, CT

PER DIEM

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

Essential Responsibilities:

• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.

Certificates, Licenses, Registrations:

#Shelton