Resident Dining & Hospitality Associate

Masonicare; Shelton (CT); On-site; USD 21,000 - 30,000; Part time

Job summary

Masonicare Crosby Commons in Shelton, CT seeks a Per Diem Dining Services Assistant to support meal service operations under the direction of the Director of Dining Services. The role involves setting up and assembling food, taking orders, delivering meals, and maintaining sanitation in a resident-centered environment.

Responsibilities include table service, menu class participation, timely post-service tasks, dishwashing, cleaning kitchens, and stockroom organization.

Qualifications

• Education: Some high school
• Experience: On-the-job-training
• Key Competencies: Knowledge of dining room systems and good communication skills.

Responsibilities

• Waits on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Completes preparatory and post-service assignments in an efficient and timely manner.
• Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.
• Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures.
• Removes garbage from kitchen and places in dumpster or other designated areas. Organizes and cleans stock rooms and coolers.
• Attends all mandatory education events and in‑services.
• Other related duties as assigned

Skills

Dining room systems

Good communication

Education

Some high school

Job description

Masonicare Crosby Commons in Shelton, CT seeks a Per Diem Dining Services Assistant to support meal service operations under the direction of the Director of Dining Services. The role involves setting up and assembling food, taking orders, delivering meals, and maintaining sanitation in a resident-centered environment.

Responsibilities include table service, menu class participation, timely post-service tasks, dishwashing, cleaning kitchens, and stockroom organization.