Food & Hospitality Associate (DAY SHIFT)

Masonicare Corp; Farmington (CT); On-site; USD 35,000 - 46,000; Part time

Job summary

Masonicare Corp in Farmington, CT seeks a Food & Hospitality Associate for the DAY SHIFT. The role involves setting up and assembling meals for residents, serving with a professional, friendly manner, and meeting residents' needs during service.

The position is part-time with a Saturday/Sunday weekend schedule, with attention to uniform, punctuality, and participation in mandatory education. Prior dining room experience and good communication skills are preferred.

Qualifications

• Education: Some high school
• Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.

Responsibilities

• Sets up and assembles meals for residents during service.
• Wait on tables, meet residents' needs promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time in proper uniform and attend mandatory education events.

Skills

Communication skills

Education

Some high school

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food & Hospitality Associate (DAY SHIFT)

Employee - Part-Time Service Workers Farmington, CT, US

Salary Range: $16.94 To $22.00 Annually

Food & Hospitality Associate (DAY SHIFT)

Masoonicare at Middlewoods of Newington - Newington, CT

Day Shift / 6 hrs/wk - Shift is Every Saturday and Sunday

"We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities."

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents' needs and serving various other foods in an attractive professional manner.

• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.