Food & Hospitality Associate (DAY/EVENING SHIFT)

Masonicare Corp; Newington (CT); Sur place; USD 22 000 - 30 000; Temps partiel

Résumé du poste

Masonicare Corp in Newington, CT is seeking a Food & Hospitality Associate for DAY/EVENING SHIFT. This part-time role (16 hrs/week, weekends included) involves setting up and assembling meals for residents and serving foods during meal service with professional, friendly service.

You will learn dining room operations, participate in menu classes, and assist residents, families, and coworkers courteously. Basic education is acceptable with on-the-job training; strong communication and reliable

Qualifications

• Education: Some high school.
• Experience: On-the-job-training.
• Knowledge of dining room systems and good communication skills.

Responsabilités

• Set up and assemble various food to be served to the residents.
• During the meal service, meet residents’ needs and serve foods in an attractive, professional manner.
• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents clearly, informatively and courteously.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.

Connaissances

Good communication skills

Formation

Some high school

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food & Hospitality Associate (DAY/EVENING SHIFT)

Employee - Part-Time Service Workers Newington, CT, US

2 days ago Requisition ID: 17047

Salary Range: $16.94 To $22.00 Annually

Food & Hospitality Associate (DAY/EVENING SHIFT)

Masoonicare at Middlewoods of Newington - Newington, CT

Day/Evening Shift / 16 hrs/wk / EOW

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.