Food & Hospitality Associate (DAY/EVENING SHIFT)

Masonicare Corp; Farmington (CT); On-site; USD 22,000 - 30,000; Part time

Job summary

Masonicare Corp in Farmington, CT seeks a Food & Hospitality Associate for Day/Evening shifts. The role is part-time (16 hrs/wk) and involves serving meals to residents with attention to presentation and resident satisfaction.

Responsibilities include setting up dishes, assisting during service, and ensuring timely, courteous service. Education minimal; on-the-job training provided, with emphasis on teamwork and professional appearance.

Qualifications

• Some high school or equivalent required.
• On-the-job training provided.
• Knowledge of dining room systems and good communication skills.

Responsibilities

• Set up and assemble food for residents.
• During meals, meet residents' needs and serve food professionally.
• Wait on tables promptly and accurately.
• Interact with residents, families and coworkers professionally.
• Report to work on time in proper uniform and attend education events.

Skills

Good communication

Dining room systems

Education

Some high school

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food & Hospitality Associate (DAY/EVENING SHIFT)

Employee - Part-Time Service Workers Farmington, CT, US

Salary Range: $16.94 To $22.00 Annually

Food & Hospitality Associate (DAY/EVENING SHIFT)

Masoonicare at Middlewoods of Newington - Newington, CT

Day/Evening Shift / 16 hrs/wk

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position:

Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.