Food and Hospitality Associate (DAY/EVENING SHIFT)

Masonicare; Farmington (CT); Presencial; USD 19 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Competitive pay

401K match

Work-life balance

Career growth opportunities

Resumo da oferta

Masonicare at Middlewoods of Farmington in Farmington, CT, is seeking a Food and Hospitality Associate for the Day/Evening Shift (22.5 hrs/week). This role supports meal service under the Director of Dining Services, preparing and presenting meals, and attending to residents with professional care and courtesy.

Ideal candidates have high school but on-the-job training is acceptable; emphasis is on communication skills and familiarity with dining room operations.

Qualificações

• Education: Some high school.
• Experience: On-the-job training.
• Key competencies: Knowledge of dining room systems and good communication skills.

Responsabilidades

• Set up and assemble food for residents.
• During meals, meet residents' needs and serve foods professionally.
• Wait on tables promptly and ensure resident needs are met.

Conhecimentos

Communication skills

People skills

Formação académica

Some high school

Ferramentas

Dining room systems

Descrição da oferta de emprego

Food and Hospitality Associate (DAY/EVENING SHIFT)

Masonicare at Middlewoods of Farmington -Farmington, CT

Day/Evening Shift / 22.5 hrs/wk

"We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities."

Summary of Position:

Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Duties and Responsibilities:

• Must complete prepatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job training

Certificates, Licenses, Registrations:

Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

Shelton