Resident Dining Associate – Day/Evening Shift, Growth & 401K

Masonicare; Farmington (CT); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

401K match

Work-life balance

Career growth opportunities

Job summary

Masonicare at Middlewoods of Farmington in Farmington, CT, is seeking a Food and Hospitality Associate for the Day/Evening Shift (22.5 hrs/week). This role supports meal service under the Director of Dining Services, preparing and presenting meals, and attending to residents with professional care and courtesy.

Ideal candidates have high school but on-the-job training is acceptable; emphasis is on communication skills and familiarity with dining room operations.

Qualifications

• Education: Some high school.
• Experience: On-the-job training.
• Key competencies: Knowledge of dining room systems and good communication skills.

Responsibilities

• Set up and assemble food for residents.
• During meals, meet residents' needs and serve foods professionally.
• Wait on tables promptly and ensure resident needs are met.

Skills

Communication skills

People skills

Education

Some high school

Tools

Dining room systems

Job description

Masonicare at Middlewoods of Farmington in Farmington, CT, is seeking a Food and Hospitality Associate for the Day/Evening Shift (22.5 hrs/week). This role supports meal service under the Director of Dining Services, preparing and presenting meals, and attending to residents with professional care and courtesy.

Ideal candidates have high school but on-the-job training is acceptable; emphasis is on communication skills and familiarity with dining room operations.