Food Expediter

The Mexicano; Scottsdale (AZ); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Growth and advancement opportunities

Benefits for qualified team members

Energetic, team-oriented environment

Hospitality-focused culture

Job summary

The Mexicano is seeking a Food Expeditor to act as the communication hub between kitchen and front-of-house, ensuring orders move quickly and plates leave the line perfectly prepared. You will oversee order flow, plate accuracy, and timely delivery to guests in a fast-paced setting.

Ideal candidates have prior expeditor or restaurant experience, strong teamwork, and a guest-focused mindset, with a willingness to lift trays and stand for long periods.

Qualifications

• Excellent communication and teamwork required.
• Strong organizational and multitasking abilities.
• Sense of urgency and attention to detail needed.

Responsibilities

• Ensure efficient flow of orders from service to kitchen.
• Prioritize and monitor ticket times to keep service moving.
• Assist with final plate preparation and garnishing.
• Verify food accuracy, presentation, and temperature before leaving the kitchen.
• Deliver food as needed to support fast, seamless service.
• Remove obstacles that slow down kitchen or service operations.
• Maintain cleanliness and sanitation standards throughout the shift.
• Communicate guest requests between dining room and kitchen.
• Help resolve guest concerns quickly and professionally.
• Assist with additional duties including phone orders and general restaurant support.

Skills

Communication

Teamwork

Organization

Multitasking

Attention to detail

Guest service

Positive attitude

Education

High school diploma or equivalent

Job description

Keep the Kitchen Moving. Keep the Guests Happy.

Do you thrive in a fast-paced restaurant environment and love being at the center of the action? We're looking for a Food Expeditor who can bring urgency, organization, and attention to detail to every shift. This role is critical in ensuring every dish leaves the kitchen accurately, efficiently, and looking its absolute best.

As a Food Expeditor, you'll be the communication hub between the kitchen and front-of-house teams, helping deliver an exceptional dining experience while keeping service running smoothly from start to finish.

Responsibilities

• Ensure the efficient flow of orders from the service team to the kitchen
• Prioritize and monitor ticket times to keep service moving
• Assist with final plate preparation and garnishing
• Verify food accuracy, presentation, and temperature before leaving the kitchen
• Deliver food as needed to support fast, seamless service
• Remove obstacles that slow down kitchen, dish, or service operations
• Maintain cleanliness and sanitation standards throughout the shift
• Communicate guest requests and special instructions between the dining room and kitchen
• Help resolve guest concerns quickly and professionally
• Assist with additional duties as needed, including phone orders and general restaurant support

Requirements

• Previous experience as a Food Expeditor or in a restaurant role preferred
• Understanding of restaurant health, safety, and sanitation standards
• Ability to lift and carry heavy trays and stand for extended periods
• Strong communication and teamwork skills
• Excellent organizational and multitasking abilities
• Sense of urgency and attention to detail
• Guest-focused mindset with a positive attitude
• High school diploma or equivalent preferred
• Current Food Handler Certification or ability to obtain upon hire

What We Offer

• Competitive pay
• Growth and advancement opportunities
• Benefits offered to qualified team members
• A fun, energetic, team-oriented work environment
• The opportunity to be part of a company passionate about great food and exceptional hospitality

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