Food Expeditor

Della J's; Alexandria (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Health insurance

Training & development

Job summary

A local restaurant in Virginia is seeking an experienced food expeditor to maintain smooth operations between the kitchen and guest tables. Responsibilities include ensuring timely food delivery, coordinating with kitchen staff, and maintaining sanitation standards. Candidates should possess strong communication skills, restaurant experience, and the ability to thrive in a busy environment. This role demands organization, positivity, and the stamina to work efficiently during peak hours.

Qualifications

• Proven experience as food expeditor or other restaurant position.
• Understanding of health and safety rules in a restaurant.
• Outstanding coordination and multi-tasking abilities.

Responsibilities

• Must know how all food items are plated according to company standards.
• Maintain all safety and sanitation protocols throughout shift.
• Stock and rotate all needed supplies in the Expo area.

Skills

Excellent communication skills

Organizational skills

Team player

Customer-oriented approach

Ability to multitask

Education

High school diploma

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Health insurance
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are looking for a experienced food expeditor to help keep a smooth workflow between the kitchen and guest tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

The expeditor will be responsible for ensuring all food items are plated and take-out orders are packaged according to company standards and quality and according to customer orders. Expeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch/dinner times. Assist back and front of house during slow shift periods.

As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting.

Responsibilities

Must have an in-depth knowledge of all menu items

Must know how all food items are plated according to company standards and quality (including correct garnish)

Effectively read and communicate tickets to ensure food is prepared in a timely manner

Confirm proper packaging and completeness of all to-go orders

Maintain all safety and sanitation protocols throughout shift

Maintain food storage, labeling, and rotating of all food items

Able to work closely and communicate with the back of the house and front of the house teams in a constant high pace environment

Follow and adhere to company policies at all times

Maintain performance standards and motivates team through positive role modeling

Maintain and operate kitchen equipment safely

Communicate servers' food orders and service requests in an accurate and timely manner

Must have enough stamina to be in constant motion and skills to coordinate and organize processes.

Interact with all kitchen staff and other employees to ensure smooth operation and guest satisfaction

Identify food that is incorrect and remedy the problem before it is sent to the guest.

Pull foods in order of tickets from servers

Know the table numbers in the restaurant, and be prepared to deliver food to dine-in guests

Be aware of time; keep tabs on how long items have been in the window or on the screen display; find out why orders have not been completed timely

Stock and rotate all needed supplies in the Expo area

Comply with all local health, sanitation, and safety guidelines

Other related duties as directed by management

Qualifications

Proven experience as food expeditor or other restaurant position

Understanding of health and safety rules in a restaurant

Dexterity in using kitchen equipment or utensils and carry heavy trays

Well-organized and ability to lead and direct people

Excellent communication and negotiation skills

Displays key attributes at all times, i.e., team player, positive attitude, trustworthy, hardworking, organized and punctual.

Outstanding coordination and multi-tasking abilities

A customer-oriented approach

Great physical endurance

High school diploma; Higher degree in hospitality or relevant experience required

Must be able to reach, bend, and stoop

Food handling certification may be required according to legal regulations