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Judys Island Grill is seeking a Food Expeditor to keep a smooth workflow between the kitchen and dining area. The role requires stamina, strong communication, and the ability to coordinate and organize people in a fast-paced environment.
The expeditor will ensure orders are prioritized and accurately prepared, delivering meals quickly while maintaining quality and presentation to uphold the restaurant's reputation.
Employment Status: Non-Exempt Reports To: CEO
The food expeditor helps to keep a smooth workflow between the kitchen and the tables. The incumbent will work in a demanding environment to get proper orders out faster and more efficiently. The food expeditor must have excellent communication skills and experience in a restaurant’s hectic setting. Furthermore, the expeditor must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make the service faster and better to help enhance our quality and reputation.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.