Food Expeditor

Hilton Garden Inn Albany; Georgia; On-site; USD 18,000 - 25,000; Full time

Job summary

NorthPointe Hospitality is hiring a food expeditor in a fast-paced restaurant environment in Georgia. You will coordinate orders between wait staff and kitchen, maintain speed and accuracy, and help ensure dishes meet quality standards.

You must have proven experience as a food expeditor or in a similar role, understand health and safety rules, and possess strong communication and leadership skills. This role requires physical endurance and the ability to multitask effectively.

Qualifications

• Proven experience as food expeditor or other restaurant position.
• Understanding of health and safety rules in a restaurant.
• Dexterity in using kitchen equipment or utensils and carry heavy trays.
• Well-organized and ability to lead and direct people.
• Excellent communication and negotiation skills.
• Outstanding coordination and multi-tasking abilities.
• A customer-oriented approach.
• Great physical endurance.
• High school diploma; Higher degree in hospitality or relevant field will be appreciated.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines ordishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a guest has a particular request)
• Handle complaints from guests to preserve the restaurant’s reputation
• Support other tasks as needed (e.g. telephone orders)

Skills

Communication

Coordination

Leadership

Customer focus

Stamina

Negotiation

Multitasking

Education

High school diploma

Hospitality degree preferred

Job description

1k with a fully vested employer match, Health, Vision, Dental and PTO.NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

As food expeditor, you must have excellent communication skills and experience in a restaurant’s fact paced environment. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines ordishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a guest has a particular request)
• Handle complaints from guests to preserve the restaurant’s reputation
• Support other tasks as needed (e.g. telephone orders)

Requirements

• Proven experience as food expeditor or other restaurant position
• Understanding of health and safety rules in a restaurant
• Dexterity in using kitchen equipment or utensils and carry heavy trays
• Well-organized and ability to lead and direct people
• Excellent communication and negotiation skills
• Outstanding coordination and multi-tasking abilities
• A customer-oriented approach
• Great physical endurance
• High school diploma; Higher degree in hospitality or relevant field will be appreciated

We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.