Forty Acres Tavern Experienced Line Cook

Boyne Mountain Resort; Boyne Falls (MI); Sur place; USD 26 000 - 38 000; Plein temps

Avantages offerts par ce poste

Ski passes

Golf passes

Waterpark passes

Discounts for food, beverages, retail

Résumé du poste

Boyne Mountain Resort in Michigan is seeking a Line Cook to prepare food, coordinate with the kitchen and ensure dishes meet presentation standards. You will work at your assigned station, follow safety and sanitation guidelines, and support the team during service.

The ideal candidate has prior kitchen experience, is at least 18 years old, and can work days, evenings, weekends and holidays. This role offers perks and opportunities to grow within a resort renowned for its guest experiences.

Qualifications

• Must be 18 years or older.
• High school diploma or GED required.
• Previous kitchen experience preferred.
• Available to work days, evenings, weekends and holidays.

Responsabilités

• Prepare food according to guidelines and procedures.
• Measure, mix, and prep ingredients per recipe.
• Stock and maintain sufficient food at line stations.
• Coordinate with cooks, wait staff and F&B team.
• Familiarize with kitchen equipment and safety procedures.
• Adjust ovens and kettles to correct temperatures.
• Taste, smell, and test foods for proper cooking.
• Plate and portion to specs, maintain consistency.
• Label, date, and rotate stored food.
• Complete closing procedures and sanitation tasks.

Connaissances

Kitchen experience

Availability

Formation

High school diploma or GED

Description du poste

Overview

As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

• Preparing food according to food handling guidelines and cooking procedures
• Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
• Possessing knowledge and/or become familiar with all kitchen equipment
• Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
• Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
• Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
• Labeling, dating and rotating all stored food
• Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

This position may for you if:

• You are 18 years old
• You have achieved a high school diploma or general education degree (GED)
• You have previous kitchen experience
• You are available to work days, evenings, weekends and holidays