Forty Acres Tavern Experienced Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 18,000 - 23,000; Full time

Job summary

Boyne Mountain Resort is seeking a Line Cook to support daily kitchen operations at our resort. You will help prepare items, set up the line, plate dishes, and coordinate with fellow cooks and wait staff to ensure a smooth service.

The role requires basic kitchen experience, the ability to work days, evenings, weekends and holidays, and a commitment to food safety and sanitation standards. Join a team at a premier mountain resort with great perks and opportunities.

Qualifications

• Must be 18 years old or older.
• High school diploma or GED required.
• Prior kitchen experience preferred.
• Able to work days, evenings, weekends and holidays.

Responsibilities

• Prepare food according to recipes and guidelines.
• Assist in setting up and stocking line stations.
• Assist with plating and portioning to presentation standards.
• Coordinate with cooks and service staff for smooth service.
• Operate and maintain kitchen equipment.
• Monitor temperatures and ensure food safety standards.
• Label, date, and rotate stored food.
• Close out stations, clean and organize kitchen areas.
• Follow sanitation and safety procedures.

Skills

18 years old

GED/High school diploma

Kitchen experience

Availability to work days and nights

Education

High school diploma or GED

Job description

Overview

As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Line Cook's typical job functions include:

• Preparing food according to food handling guidelines and cooking procedures
• Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
• Possessing knowledge and/or become familiar with all kitchen equipment
• Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
• Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
• Plating andportioning food and maintain consistency according to presentation specifications, using records or specs
• Labeling, dating and rotating all stored food
• Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

This position may for you if:

• You are 18 years old
• You have achieved a high school diploma or general education degree (GED)
• You have previous kitchen experience
• You are available to work days, evenings, weekends and holidays