IBH: Line Cook

Sugarloaf Mountain Corporation; Petoskey (MI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free Golf

Free Ski

Adventure Center Privileges

Restaurant Discounts

Spa Discount

Avalanche Bay Passes

Lodging Discounts

Tuition Reimbursement

PTO & Sick Leave

Health Insurance

Dental Insurance

Vision Insurance

401K

Job summary

Inn at Bay Harbor, a Boyne Resorts property on the shore of Lake Michigan, seeks a line cook to join its resort kitchen team. You will prepare and plate items, assist other cooks, and ensure a smooth service by maintaining station readiness and proper food handling.

The role requires the ability to work days, evenings, weekends and holidays, stand for long periods, and lift up to 25 pounds. Health/Dental/Vision and PTO are part of the benefits offered.

Qualifications

• Must be at least 16 years old.
• Able to work days, evenings, weekends and holidays.
• Able to lift up to 25 pounds.
• Able to stand for long periods of time.

Responsibilities

• Prepare food, assist kitchen staff and set up stations as directed by Chef.
• Prepare food according to guidelines and procedures.
• Measure and mix ingredients as per recipe or prep records.
• Stock and maintain adequate food levels at line stations.
• Coordinate production with kitchen, wait staff and beverage team.
• Familiarize with all kitchen equipment and maintain cleanliness.

Skills

Food prep

Team coordination

Stamina

Tools

Kitchen equipment

Job description

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Some perks of working full time year-round for Inn at Bay Harbor include:

• Free Golf and Ski for both you and your family


• Free Adventure Center privileges at both The Highlands and Boyne Mountain


• Up to 50% off at the various Boyne Resorts Restaurants


• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain


• Free Passes to Avalanche Bay Water Park at Boyne Mountain


• Discounts on Boyne Resorts lodging for Friends and Family


• Tuition Reimbursement


• PTO and Paid Sick Leave


• Health/Dental/Vision Insurance/401K

Responsibilities

• A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.


• Prepare food according to food handling guidelines and cooking procedures.


• Measure and mix ingredients according to recipe or use record to prepare and prep food items.


• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.


• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.


• Possess knowledge and become familiar with all kitchen equipment.


• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.


• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.


• Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.


• Label, date and rotate all stored food.


• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications

This position may be for you if:

• You are at least 16 years old


• You are available to work days, evenings, weekends and holidays


• You are able to lift up to 25 pounds


• You are able to stand for long periods of time