Stein Eriksen's-Line Cook

Boyne Mountain Resort; Boyne Falls (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Boyne Mountain Resort is seeking a Line Cook to prepare food, assist the kitchen team, and set up at the station according to Chef standards. Perks include ski, golf, and waterpark passes plus discounts on food, beverages, and more.

You will support food preparation, maintain station readiness, and collaborate with the F&B team to ensure quality and efficiency. This role requires flexibility for days, evenings, weekends, and holidays.

Qualifications

• You are 18 years old.
• High school diploma or GED.
• Previous kitchen experience.
• Available to work days, evenings, weekends and holidays.

Responsibilities

• Preparing food according to guidelines and cooking procedures.
• Measuring and mixing ingredients as per recipe or records.
• Stocking and maintaining sufficient food at line stations for smooth service.
• Coordinating production with other cooks, wait staff and F&B team.
• Familiarity with kitchen equipment and safety.
• Adjusting oven and equipment temperatures as needed.
• Tasting and testing foods to ensure proper preparation.
• Plating and portioning to specs and maintaining presentation consistency.
• Labeling, dating and rotating stored food.
• Closing procedures: cleaning, sanitation, and organization of kitchen and storage areas.

Job description

Overview

As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials. "Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Line Cook's typical job functions include:

• Preparing food according to food handling guidelines and cooking procedures
• Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
• Possessing knowledge and/or become familiar with all kitchen equipment
• Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
• Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
• Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
• Labeling, dating and rotating all stored food
• Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

This position may for you if:

• You are 18 years old
• You have achieved a high school diploma or general education degree (GED)
• You have previous kitchen experience
• You are available to work days, evenings, weekends and holidays