Food Court Hourly Supervisor

Feel-Good-Brands; Las Vegas (NV); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Weekly Pay

Health, dental, and vision benefits

Paid Time Off

Employee Referral Program

Job summary

Feel-Good-Brands is seeking an Hourly Supervisor in Las Vegas, Nevada, responsible for managing daily operations and leading a team. The role includes overseeing inventory management, ensuring compliance with financial controls, and motivating staff to provide exceptional customer service. Ideal candidates will have previous supervisory experience in a restaurant or retail setting, strong organizational skills, and be at least 18 years old. Benefits include weekly pay, health coverage, and paid time off.

Qualifications

• Previous supervisory or leadership experience in a restaurant or retail setting preferred.
• Ability to manage inventory and analyze costs.
• Comfortable using computers, Excel, Word, etc.

Responsibilities

• Manage inventory costs by conducting daily inspections.
• Provide coaching and feedback to team members.
• Uphold all operational and brand standards.

Skills

Supervisory experience

Organizational skills

Problem-solving skills

Communication skills

Team-building skills

Inventory management

Flexibility

Education

Current ServSafe Certification

Current SNHD Food Handler's Card

Current TAM Card

Job description

Position Summary:

The Hourly Supervisor is responsible for overseeing daily operations, ensuring profitability, maintaining inventory, and leading a team to deliver exceptional service. This role requires strong leadership, operational knowledge, and a commitment to upholding company standards.

Key Responsibilities:

Profitability & Operations Management:

• Manage inventory costs by conducting daily, weekly, and monthly inventory inspections.
• Place and receive inventory truck orders to ensure proper stock levels.
• Maintain an updated list of all restaurant assets and oversee preventative maintenance of facilities and equipment in accordance with company standards.
• Interact with external vendors as required to ensure seamless operations.
• Ensure compliance with all cash handling, security procedures, and financial controls.

People Management & Team Leadership:

• Provide coaching and feedback to team members to enhance performance and maintain a positive work environment.
• Motivate and direct the team to exceed guest expectations with fast, accurate, and friendly service.
• Lead the team in efficient food preparation and sales to meet speed of service guidelines.
• Uphold all operational and brand standards to ensure a high‑quality customer experience.
• Consistently perform duties in alignment with company policies and procedures.

Qualifications:

• Previous supervisory or leadership experience in a restaurant or retail setting preferred.
• Strong organizational and problem‑solving skills.
• Ability to manage inventory, analyze costs, and follow financial procedures.
• Excellent communication and team‑building skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable using computers, excel, word, etc.
• Current ServSafe Certification Preferred
• Current SNHD Food Handler's Card REQUIRED (NV Health Card)
• Current TAM Card REQUIRED
• Must be at least 18 years of age

This position is ideal for individuals who thrive in a fast‑paced environment, have a passion for customer service, and are committed to operational excellence.

Why You will Love Working for Feel Good Brands:

• Weekly Pay - get paid fast and regularly.
• Health, dental, and vision benefits - We have you covered.
• Paid Time Off - Because everyone deserves a break.
• Employee Referral Program - Earn reward for bringing great people to the team.