Kitchen Supervisor (Hourly)

Upward Projects, LLC; Phoenix (AZ); On-site; USD 35,000 - 45,000; Part time

Benefits offered by this job

Meal Discounts & Perks

Earned paid sick time

401K with company match

Medical, Dental, Vision when eligible

Thanksgiving and Christmas off

Job summary

A prominent restaurant group is seeking a Kitchen Supervisor in Phoenix, Arizona. The role involves overseeing staffing, ensuring quality service, and supporting management. Ideal candidates will have at least a year of restaurant experience and a passion for hospitality. Benefits include meal discounts, earned paid sick time, and access to medical plans. This position offers a great chance for career advancement in a thriving environment focused on delivering exceptional dining experiences.

Qualifications

• Minimum 1 year experience in a full-service restaurant.
• State Food Handler's Certification is required.

Responsibilities

• Support store leaders in staffing and scheduling.
• Supervise assigned tasks and daily reporting.
• Ensure quality of food and service.

Skills

Attention to detail

Team support

Operational urgency

Creativity in problem-solving

Positive attitude

Education

Bachelor's or Associate's Degree in Hospitality, Management, or Business

Job description

ABOUT THE ROLE

As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff.

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Enthusiastic ambassador for our brands
• Love spreading positive vibes
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

WHY YOU’LL LOVE BEING A KITCHEN SUPERVISOR (HOURLY)

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Access to Medical, Dental, Vision when eligible.
• Thanksgiving and Christmas off

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.

While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

REQUIREMENTS

• Experience working in a full-service restaurant for at least 1 year or above.
• Bachelor's or Associate's Degree in Hospitality, Management, or Business preferred.
• State Food Handler's Certification is required