Casino Food & Beverage Operations Manager

Bally's Corporation; Baton Rouge (LA); Presencial; USD 51.000 - 52.000; Jornada completa

Descripción de la vacante

Bally's Corporation in Baton Rouge, LA is seeking a Manager - Food and Beverage to lead the F&B team in a bustling casino environment. You will oversee service standards, budgets, inventories, and staffing to ensure a premium guest experience.

The role requires hands-on leadership, strong communication, and a track record in hospitality operations. Experience in gaming is preferred. A high school diploma or GED is preferred. This full-time position offers a competitive salary and benefits.

Formación

• Gaming industry experience is preferred.
• Professional demeanor and presence with guests and team members.
• Excellent teamwork, interpersonal, guest service, written and verbal communication skills.
• At least three years of supervisory experience in a high-volume kitchen is preferred.
• Three to five years of experience in restaurant or hospitality operations, or the equivalent combination of education and experience required.

Responsabilidades

• Ensure consistent high-quality service to all our team members and guests.
• Set and maintain guest service standards and ensure team members perform those standards to achieve a favorable gaming experience for guests.
• Provide hands-on leadership to F&B department.
• Assist in establishing standards of performance, quality of products, service, staffing levels/cost and food/beverage cost.
• Supervise inventories and estimate food and beverage costs.
• May be required to use computer to facilitate collection and analysis of information.
• Communicate regularly with purchasing department regarding supply inventory.
• Develop and manage the departmental budget, including capital expenditures.
• Monitor staffing levels to ensure budgetary compliance.
• Manage escalated guest service issues appropriately and discreetly.

Educación

High school diploma or GED

Descripción del empleo

Bally's Corporation in Baton Rouge, LA is seeking a Manager - Food and Beverage to lead the F&B team in a bustling casino environment. You will oversee service standards, budgets, inventories, and staffing to ensure a premium guest experience.

The role requires hands-on leadership, strong communication, and a track record in hospitality operations. Experience in gaming is preferred. A high school diploma or GED is preferred. This full-time position offers a competitive salary and benefits.