Food & Beverage Experience Supervisor

Bally’s Corporation; Baton Rouge (LA); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

None

Job summary

Bally's is seeking a supervisory restaurant operations role focused on delivering high-quality guest service and maintaining company standards in a fast-paced casino environment.

The position requires at least three years of supervisory experience in restaurant operations, a professional demeanor, and strong teamwork and communication skills to interact with guests and team members effectively. This on-site role supports continuous operations including nights and holidays.

Qualifications

• Minimum three years of supervisory experience in restaurant operations or equivalent.
• Gaming industry experience is preferred.
• Professional demeanor and presence with guests and team members.
• Excellent teamwork, interpersonal, guest service, and written/verbal communication skills.

Responsibilities

• Oversee guest service standards and ensure quality of service.
• Supervise staff and manage scheduling to align with budget.
• Coordinate with culinary/food-and-beverage teams to maintain quality and presentation standards.
• Ensure compliance with company policies and maintain a safe, clean work environment.

Skills

Guest service

Team leadership

Interpersonal skills

Communication

Professional demeanor

Education

High school diploma or GED

Job description

Bally's is seeking a supervisory restaurant operations role focused on delivering high-quality guest service and maintaining company standards in a fast-paced casino environment.

The position requires at least three years of supervisory experience in restaurant operations, a professional demeanor, and strong teamwork and communication skills to interact with guests and team members effectively. This on-site role supports continuous operations including nights and holidays.