Food & Beverage Supervisor — Growth, Wellness & Benefits

Sophy - Hyde Park; Chicago (IL); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Health coverage

401K

Paid time off

Earned wage access

PTO

Employee assistance program

Travel discounts

Job summary

Olympia Hospitality and the Sophy Hotel is seeking an F&B Supervisor to deliver exceptional service and lead dining operations with a smile. You will guide and supervise the team to ensure guests have an outstanding experience.

This role offers a pay range of $24.00-$27.00 per hour, opportunities for growth, and a comprehensive benefits package including health coverage, a 401K, paid time off, and more to support your well-being.

Qualifications

• Server experience with supervisory experience preferred.
• Must be of legal age to serve alcohol.
• High school diploma or equivalent work experience.

Responsibilities

• Provide excellent customer service with a smile.
• Safely and efficiently supervise dining operations.
• Engage with guests to identify needs and ensure satisfaction.
• Lead and support team members during service.

Skills

Leadership

Problem solving

Customer service

Communication

Attention to detail

Learn quickly

Work under pressure

Teamwork

Basic computer skills

Education

High school diploma or equivalent

Job description

Olympia Hospitality and the Sophy Hotel is seeking an F&B Supervisor to deliver exceptional service and lead dining operations with a smile. You will guide and supervise the team to ensure guests have an outstanding experience.

This role offers a pay range of $24.00-$27.00 per hour, opportunities for growth, and a comprehensive benefits package including health coverage, a 401K, paid time off, and more to support your well-being.