Restaurant General Manager

Olympia Hospitality; Chicago (IL); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Health coverage 80%+

401K with discretionary match

Life insurance

PTO and paid holidays

Earned wage access

Employee Assistance Program (EAP)

Hotel travel discounts

Job summary

Olympia Hospitality at the Sophy Hotel in Chicago is seeking a Restaurant General Manager to lead the Food and Beverage team, delivering high quality products and first-class service while maintaining health and safety standards. You will train and support banquet and restaurant staff, coordinate with the Executive Chef on events and menus, and drive growth in a fast-paced, guest-centered environment.

We offer comprehensive benefits and a competitive salary in a family-friendly, values-driven

Qualifications

• Minimum 5 years of related work experience.
• Management or supervisory experience preferred.
• Serve-Safe Certification required.

Responsibilities

• Oversee Food & Beverage operations to ensure quality and safety.
• Train, support and supervise restaurant and banquet staff.
• Coordinate with Executive Chef on events, menus and projected volumes.
• Maintain health and safety standards per state and federal regulations.

Skills

Restaurant service

Numerical skills

Education

College degree or equivalent

Serve-Safe Certification

Job description

We’re more than just a team - we’re a community dedicated to making a difference every day.

At Olympia Hospitality and the Sophy Hotel, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.

The Restaurant General Manager is responsible for safely and efficiently managing the Food and Beverage department in a manner that will provide high quality products and first-class service. The employee is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations. This position provides training, support and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus etc.

Pay range: $95,000-$105,000 per year

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job - you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s How We Show Our Commitment

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.

Technical Skills

• Knowledge and ability to perform all aspects of restaurant service
• High aptitude in working with numbers and able to efficiently use a calculator

Experience / Education

A minimum of 5 years’ related work experience required; management or previous supervisory experience preferred; college degree or equivalent combination of education and work experience; Serve-Safe Certification

Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.