Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
The SOPHY Hyde Park is seeking an energetic F&B Supervisor to lead daily dining operations in Chicago. You’ll supervise staff, ensure top tier guest service, manage timelines, and proactively address guest needs to uphold our high standards.
We offer health coverage, a 401K with discretionary matching, generous PTO and holidays, earned wage access, EAP support, travel discounts, and a family-friendly culture that supports growth and well-being for you and your family.
We’re more than just a team - we’re a community dedicated to making a difference every day.
At Olympia Hospitality and the Sophy Hotel, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.
The F&B Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become loyal customers. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Pay range $24.00-$27.00 per hour
Join a Team that Puts Your Well-Being First!
At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job - you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.
Here’s how we show our commitment:
We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.
Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure
Server experience, supervisory experience preferred; must be of legal age to serve alcohol; high school diploma and/or equivalent work experience
The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.