F&B Supervisor | Banquets, Budgets & Flexible Schedule

Hyatt House; Emeryville (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Hyatt House Emeryville in Emeryville, CA is seeking a Food & Beverage Supervisor to oversee all beverage and dining operations for an extended-stay hotel. You will manage inventories and budgets while coordinating events and maintaining cost controls. Training staff is part of the role.

The position requires supervisory experience, strong customer service, ability to multi-task and flexibility to work weekends/holidays. Familiarity with Micros is preferred.

Qualifications

• Previous supervisory experience in a hotel or similar setting.
• Flexible schedule to include weekends and holidays
• Customer service skills
• Ability to multi-task
• Familiar with Micros

Responsibilities

• The Food & Beverage Supervisor is responsible for all areas of the food and beverage function.
• This includes but is not limited to managing inventories/budget, managing cost of food and beverage, scheduling and overseeing of events, banquets or meetings.
• In addition, this position will assist in training employees.

Skills

Supervisory experience

Customer service

Multi-tasking

Flexible schedule

Tools

Micros

Job description

Hyatt House Emeryville in Emeryville, CA is seeking a Food & Beverage Supervisor to oversee all beverage and dining operations for an extended-stay hotel. You will manage inventories and budgets while coordinating events and maintaining cost controls. Training staff is part of the role.

The position requires supervisory experience, strong customer service, ability to multi-task and flexibility to work weekends/holidays. Familiarity with Micros is preferred.